The important intestinal flora of the little ones

Intestinal flora and the baby's first 1000 days of life
In our first 1,000 days of life, the brain, body and immune system grow and develop significantly and our growth is faster than during any other time in our lives. Our first nine months we go from two cells to a newborn measuring about 50cm in length and about 3kg in weight. Between birth and the age of three, body size and weight double five times.
The three stages of development of the intestinal flora
With the help of so-called gene sequencing, which analyses all the genes present in an organism (including bacteria, fungi, viruses, etc.), the researchers have been able to establish that the development of the intestinal flora occurs in three distinct phases:
- Development phase (3 to 14 months)
- Transitional phase (15 to 30 months)
- Stable phase (31 to 46 months)
Microbial establishment
The intestinal flora is gradually established and developed in different stages during these 1,000 days. Diversity and composition of the intestinal flora is influenced by several factors.
- Mother's microbiome - Aimed at the mother's bacterial flora of the vagina and intestines.
- Mode of delivery - Babies born by caesarean section get bacteria from the mother's skin instead of the mother's vaginal flora and gut which affects which genera are established.
- Whether the baby is breastfed or not - Breast milk reflects the intestinal flora of the mother, and also contains important substances for the microbial establishment in the baby.
- The early diet - Just like in any other area of life, it is important to have a varied diet.
Bacterial species richness creates the right diversity
The first colonization of the intestine occurs during childbirth when the baby comes into contact with the vaginal flora and the intestinal flora of the mother, which leads to the establishment of microbial diversity of different bacterial genera in which the base is constituted by Lactobacillus and Bifidobacterium.
The intestinal flora of babies born by caesarean section is first colonised by bacteria from the mother's skin, making it less diverse and with fewer protective bifidobacteria than the gut flora of babies born vaginally.
The protective breast milk
Even breastfeeding is of great importance for the development of a diverse intestinal flora. Research shows that the bacterial composition of breast milk reflects the mother's intestinal flora and that the intestinal flora of breastfed babies has a better protection against gastrointestinal infections and allergies.
In addition, breast milk contains a number of important substances that protect the newborn baby from infections and other diseases. Breast milk nourishes the intestinal flora in the form of oligosaccharides, so-called HMOs (Human Milk Oligosaccharides) that favor the establishment of protective bifidobacteria.
The right bacteria are crucial
The right bacteria and microbial species richness in the gut flora are crucial to our health throughout life and lack of these can create problems such as increased establishment of pathogens (disease-causing bacteria), microbial imbalance (dysbiosis), increased risk of functional disorders and increased risk of chronic diseases.
Uppblåst och gasig mage? Så återfår du balansen i tarmfloran
Lyssna på Stine Åsell (Produktchef LactiPlus) och Suzanne Axell (Journalist & Programledare) när de diskuterar ett av de vanligaste problemen i Sverige, nämligen en god och balanserad tarmflora.
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What is IBS?
IBS - Irritable Bowel Syndrome, or irritable bowel as it is also called in English. IBS affects about 10-20% of the population and most often debuts before the age of 40. Women are greatly overrepresented, but there is likely to be a large percentage of darkness in men as well.

Probiotics and the Immune System
The responsibility of the immune system is to protect us and keep the balance between invaders and defenses through the correct immune response, but also through physical, mechanical, chemical and microbiological barriers such as urinary tract, skin and gastrointestinal tract.

S.Boulardii - The probiotic yeast that saves the holidays
The year is 1923. French microbiologist Henri Boulard is transiting Southeast Asia and finds himself caught in the middle of a cholera epidemic. He discovers that the locals make tea on the peel of lychee and mangosteen fruit to relieve the acute diarrhea brought on by cholera, which makes him curious..

The Importance of Eating Lactic Acid Bacteria
Poor diet and a high-stress lifestyle expose the intestinal flora to great challenges. It is known today that the species richness and bacterial abundance of the intestinal flora are influenced by how we live and what we eat and that the greater the species richness of the intestinal flora, the better the resistance we have to disease and imbalance.

Våra tillverkare
1934 grundades Institut Rosell av mikrobiologen Dr José Maria Rosell och Dr Edouard Brochu och står idag som pionjärer för utvecklingen av probiotika i världen.

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